Nantong PONDA food (Group) Co., Ltd.

Food & Meat By-products
Food & Meat By-products

Nantong PONDA food (Group) Co., Ltd., established in 2001, originated from a designated pig slaughtering unit in the Nantong region. It later underwent transformation and upgrading, evolving into a food processing enterprise specializing in sausage processing and meat cutting and packaging, complemented by a modern standard cold storage and distribution center. To align with the new requirements for food safety in modern society and meet domestic and international market demands, Pangdao Food has introduced internationally advanced automated filling equipment, slicing equipment, and a fully automated metal detection and weighing integrated packaging line. It has invested in the construction of a dust-free production and processing food workshop to produce individual portion sausages for sale in domestic and international markets. Additionally, the company collaborates with a large Spanish meat food company to undertake domestic slicing and packaging processing business for Spanish ham, aiming to enrich the diversity of domestic diets that are increasingly in demand.

undefined

undefined